6/4/2023 0 Comments Xteam cheese boudin dipAlternatively, you can either serve the filling as a dressing, or you can roll it into walnut-sized balls, dip into finely crushed crackers and fry in 350 degree oil for 2 minutes or until brown to make boudin balls. To cook, poke holes into the casing then then poach in boiling water for 10 minutes.You can then cut the casing to form individual sausages. Once you’ve filled the casing, to form links, pinch it every 5 inches and then twist it until it’s secure. Go slowly at first and note that you’ll need to massage the casing as the meat goes through it so it fills the casing evenly.
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